AT&T Corporate Headquarters are serving Adele’s Skinny Gazpacho in their Dining Room! Adele is speaking to the Women of AT&T on May 29. This will be the first of The Skinny on the Skinny Radiant Health Series delivered to this group of professional women. They will hopefully enjoy this delicious, healthy vegetarian soup while learning tips and techniques for Radiant Health! The chefs at Aramark who run this dining room have been wonderful to work with!
Here is the recipe for your enjoyment! It is being served as a vegetarian chilled soup with avocado on top!
Skinny Gazpacho
2 cups Campari Tomatoes
1 cup Cucumber, peeled (if desired) and cut in quarters
3/4 cup Roasted Red Pepper (fresh or jarred)
1/3 cup Celery
1/ 4 cup Scallions or chives
3 tbsp. Cilantro
1 tbsp. Balsamic or Sherry Vinegar
1 tbsp. fresh Lemon Juice
1/4 tsp. Sea Salt
1/4 tsp. Black Pepper
1 avocado, peeled, pitted and chopped for garnish
In a blender, add tomatoes, cucumber, red pepper, celery, scallions, cilantro, vinegar,
lemon juice, salt and pepper. Blend until reaches desired consistency.
Chill, covered, in refrigerator for at least 1 hour or overnight to let flavors meld. Serve
with chopped avocado on top. Serves 4.
